There are probably as many different types of ways of cooking something as there are cultures in the world. Every country, state and region in the world boasts of its own special way of cooking food. One of the ways that have taken the world by storm is to cook in a pizza oven that is fueled by wood. The conventional wood fired pizza oven is gradually increasing in popularity in the world. The reason for this rise to fame is the benefits that such ovens provide. Consider the following.
Wood Fired Ovens Can Attain Higher Temperatures
It is a well known fact that seasoned Italian chefs prefer ovens. The reason why this is so is that wood ovens can attain higher temperatures. This property changes the dynamics of cooking for the better. For instance, in the case of pizzas, these high temperatures allow for the pizza dough to show a rapid rise.
This is desirable because it allows for the pizza to have certain special properties such as being crispy on the outside while tender on the inside. Moreover, the dough also acquires better texture if cooked in a wood fired oven.
They Provide Even Heat Distribution
Another reason why chefs and seasoned cooks like ovens is that their use allows the food to be cooked evenly. This happens because heat inside a wood oven tends to be uniform and not inconsistent anywhere. This, in fact, is a major problem with modern ovens made from metals. The uniform temperatures inside the wood fired oven allow the food to have the kind of consistency that cannot be achieved with modern ovens.
The Food Gets a Smoky Flavor and Aroma
Using wood as the fuel inside an oven adds its own specific charm. For example, food made in a wood fired oven almost always has a smoky flavor. This smoky flavor is further accentuated by a unique aroma that can only be achieved if the food is used with wood as the fuel. It is worth mentioning that this flavor and aroma add to the experience of eating the food, whether it is vegetarian or non vegetarian.
They Are Much More Economical Than Modern Ovens
The majority of high end or authentic Italian restaurants in the world use wood fired ovens. While the primary reason for this is that wood ovens add a certain quality to the food being cooked, there is a secondary reason as well. This is the fact that ovens are significantly more economical than modern ovens.
A wood fired oven, once started, can last for the whole day with minimal use of wood as fuel. Wood fired ovens have this capability because they tend to retain and channel heat very efficiently. In contrast, a modern oven, if used the whole day, can really be expensive. Moreover, wood also tends to be cheaper than electricity on a standalone basis.
They Add Fun to Cooking
Wood fired ovens have also started making appearances in the back yards of many residential properties. In addition to all the qualities mentioned above, such trends are showing up because ovens are ideal for outdoor parties because their use is fun to watch. In effect, these ovens often end up being the star attraction of a party.